You can enjoy seasonal scenery such as cherry blossoms in spring, fresh greenery in summer, autumn leaves and cosmos in autumn, etc. In addition, from Kinzan Country Club, you can also enjoy magnificent views of tea fields and other scenery.

There is also a wide variety of local menu items made with ingredients from Kochi Prefecture, such as omelet rice made with tomatoes, a specialty of Hidaka Village, and lunch at the restaurant is also popular.

The greens are divided into bent grass (Green Feel) and Korean grass (Kinzan Country), so you can enjoy different putting styles by playing both courses over two days.